Dear Kitchener Launches with Panel Discussion About KW’s History
Taylor Jones' latest photography project launched with panel at the KPL featuring "Kitchener's Finest" last month
elizabeth dicesare
The Secret Statistical Lives of Librarians
KPL's circulation manager tells TCE how Kitchener's Libraries fill up their shelves and servers
KPL is Not Your Grandpa’s Public Library
New strategic plan charts ambitious plans to improve digital literacy and accessibility across city
Artin’ Around with Author Donna Litt
In which we write about a writer who is writing words so as to keep makers making in the Region
Maker Expo Mixes Art & Technology
For many years, Waterloo Region’s technology sector has attracted national and international attention, and on a blustery Saturday...
If Bike Lanes Could Talk: The Spur Line
A once secret path revived as needed trail
Wild West in DTK
Grand Trunk Saloon brings the heat, and delivers southern fare
Five Kinds of Love
TCE asked contributors to share about love, loosely inspired by the Ancient Greeks, who thought about the concept in many different ways. We may have created one or two types of our own.
The Berlin: A “Kitchener” Restaurant in the Making
Downtown Kitchener will soon be home to a new restaurant at 45 King Street West. The Berlin, slated to open late November, is co-owned by Head Chef Jonathan Gushue and General Manager Ryan Lloyd-Craig. The two are currently hard at work transforming the space, which formerly housed Peter Martin’s The 41 Gastro Pub. Their vision is for a simple, laid-back restaurant that focuses on sustainability and the basics of cooking.
Review: Kitschy Goodness at the Mercury Cafe
Nestled in the corner of Duke and Ontario Streets is the surprisingly large Mercury Cafe. The cafe opened at the end of August and has already started garnering a reputation for fresh, delicious, locally-sourced food.
Four double americanos out of five double americanos.