What’s Old Is Cool Again at Galt’s Newest Vintage Store
Nice Try, a new vintage shoppe has recently opened its doors in downtown Galt.
Lauren Domonchuk, owner of Nice Try, explained that the idea behind the consignm...
Business
Damn, That’s Some Phlippen Good Sauce
Local sauce connoisseur and entrepreneur Kris Phippen, of Phlippens premium sauces, may not have initially imagined his future being one that would unfold into ...
BridesMade Offer Budget Saving Alternative
Local entrepreneurs Mallory McKewen and Kaleah Baker are paving the way for women in the business industry as the founders of BridesMade. BridesMade — a soci...
Celebrating Pride with Hustl + Flow
Local wellness collective Hustl + Flow is taking strides to change the way people approach personal fitness through their community-focused programs and uplifti...
Workhaus Offers Space For Entrepreneurs
With several coworking spaces humming throughout the Region, Kitchener-Waterloo has become a city full of opportunity to grow your career – especially as an ent...
Erb and Culture Takes Over Beta’s Former Space
Two years ago, Beta, one of Waterloo’s most infamous EDM nightclubs, closed its doors forever. Since then, the building, which began construction in 1930, appea...
Red Eye Donuts are Thinking with Their Stomachs
In June 2018, Megan and Larry Dron opened Red Eye Cafe on Hespeler Road in Cambridge. Since then, the cafe, known for its specialty donuts, has created quite th...
Counterpoint Brewing Co. is Serving up Something New
When Rich Hrytzak and Graeme Kobayashi met six years ago at the KW Racquet Club over a game of squash, they quickly bonded over a shared passion for beer and th...
Le Prix Fashion Promotes Sustainability in Clothing
In 2019, people seem more aware than ever of the importance of living sustainably and thinking about how their purchases affect the world around them. However, ...
Jannell Lo: The New Face in DTK’s Food Scene
Jannell Lo is a young, female, Asian chef ready to stir up Kitchener- Waterloo’s food scene.
Lo has quite the food experience under her belt. After attending ...