How A Preston Farm Is Growing Hope Mariana Bilbao·November 6, 2020The dream of owning a farm brought Sarah Martin-Mills to start her project, Growing Hope Farm, a place...Urban Exploring·0 Comments·0
Rethinking Your Plate: How Do You Like Them Apples Taylor Devalk·November 6, 2020Fall is my favourite season. I love the vast harvest that comes along with living in Ontario. I...Columns·0 Comments·0
An Open Door For Community Fridge Rachael MacIntosh·October 8, 2020Food insecurity and hunger take several forms in our community, and accommodating the wide range of needs requires...News·0 Comments·0
From The Kitchen To The Canvas Jessie Skinner·October 8, 202018 months ago Kitchener-based professional chef Alex Krawczyk found himself newly single, living alone, and inundated with copies...Arts·0 Comments·0
Rethinking Your Plate: Squash Your Expectations Taylor Devalk·October 8, 2020Billie Joe Armstrong once said, “Wake me up when September ends,” which is unfortunate, because he would’ve missed...Columns·0 Comments·0
519 Schmecks: Corn Smut And Nothing But Nick Benninger·October 8, 2020Food can undoubtedly be weird! Oysters, cheese, sauerkraut and fish sauce are all weird. When I was a...Columns·0 Comments·0
Rethinking Your Plate: Isn’t It Clove-ly Garlic Recipes Taylor Devalk·September 18, 2020The various smells of garlic can transport me through time. Sauteed garlic and onions as a base for...Columns·0 Comments·0
519 Schmecks: On The Magic Of Mushrooms Nick Benninger·September 14, 2020In 2008, Nat and I opened our first restaurant. It was the start of a new life phase,...Columns·0 Comments·0
Rethinking Your Plate: Taylor’s Aubergenius Eggplant Options Taylor Devalk·August 19, 2020As the summer nears its end, we are blessed with an abundance of beautiful produce. Supple summer squash,...Columns·0 Comments·0
Rethinking Your Plate with Taylor Devalk – BBQ Cauliflower Recipe Taylor Devalk·July 28, 2020When I eliminated meat and fish from my diet about two years ago I felt like I was...Columns·0 Comments·1
