Rethinking Your Plate: Isn’t It Clove-ly Garlic Recipes
The various smells of garlic can transport me through time. Sauteed garlic and onions as a base for my mother’s cauliflower and cheddar soup. Deep,...
Food
519 Schmecks: On The Magic Of Mushrooms
In 2008, Nat and I opened our first restaurant. It was the start of a new life phase, and for good or for bad, it’s definitely been that again in 2020. ...
Rethinking Your Plate: Taylor’s Aubergenius Eggplant Options
As the summer nears its end, we are blessed with an abundance of beautiful produce. Supple summer squash, juicy tomatoes and deep purple eggplant -- to name a f...
Rethinking Your Plate with Taylor Devalk – BBQ Cauliflower Recipe
When I eliminated meat and fish from my diet about two years ago I felt like I was lost. Growing up, my meals were organized as meat-vegetable-starch -- a formu...
Easy Being Green: Local Food Security
I’m sure that if I tried to explain to my former, pre-COVID-19, self how much life has changed in only a couple of months, I would have been incredulous. Alo...
B@THEMUSEUM Permanently Closed
Breaking: B@THEMUSEUM has permanently closed. In a media release, Billie-Anne Arthur, managing director, B Hospitality / Cambridge Hotel & Conference Centre...
Repurposing Food From The Pantry
Discovering that food is forgiving, is something that has taken time to digest. With a rigid background in the hospitality industry and an education at one o...
519 Schmecks – Coming Home to the Family Table During COVID-19
Holy shit. Like actually, holy shit. What can I say that hasn’t already been covered, talked about or asked? So much is happening, the landscape literall...
Henry’s Tempeh: Local Eats
Henry’s Tempeh has been producing tempeh in Kitchener-Waterloo since 2002. The company was started by, of course, Henry Schmidt, after he launched a similar fac...
519 Schmecks: Psychedelic Funk and Fungi Rigatoni
Food and music are arguably the two most universally relatable art forms. Both can reach the highest of highs, yet at their core and in their most basic form, t...