Henry’s Tempeh: Local Eats
Henry’s Tempeh has been producing tempeh in Kitchener-Waterloo since 2002. The company was started by, of course, Henry Schmidt, after he launched a similar fac...
Food
519 Schmecks: Psychedelic Funk and Fungi Rigatoni
Food and music are arguably the two most universally relatable art forms. Both can reach the highest of highs, yet at their core and in their most basic form, t...
Regional Recipe: Festive Bejewelled Warm Rice Salad
This seasonal warm rice salad makes for a great addition to your holiday entertaining and is perfect for sharing with friends and family. Not only is it beautif...
Veg-Friendly Restaurants in WR
Although recent years have seen an increase of vegan and vegetarian diets and restaurants, I remember a time when veganism was incredibly uncommon in the Region...
Fat Sparrow Group Gets a Bit Fatter
Kitchener-Waterloo based restaurant group, Fat Sparrow Group, is expanding into well-known territory after officially announcing their agreement to purchase Sto...
ForeQuarter Butcher Shop: The New Kid On The Chopping Block
ForeQuarter Butcher Shop charms with old school approach ...
The Absolute Truth About Fruitcake
The thing about fruitcake is this: we all know about it. Well, sort of. We have all held a heavy loaf in our hands, marveling at its dense heft. If you’re a...
“Food In Waterloo Region” Facebook Page Stirs Things Up
The “Food in the Waterloo Region” Facebook page has grown considerably since Tony Bành created it in 2011. The page is well known in the restaurant industry for...
The Grand Surf Lounge Brings Tropical Sunshine to DTK
The Grand Surf Lounge is a new tiki bar in Kitchener that aims to offer an escape...
Izna Brings Taste of Japan to DTK
I’m a big fan of trying new things, so when I heard that a new Japanese home-style restaurant was opening in my neighbourhood on King St East, I got excited and...