CRUSHED ALMOND BRINGS BAKED DELIGHTS TO KW Adrian Quijano·September 1, 2022Since June 15, 2022 Ferah Çağoğlu (pronounced Cha-wow-lu) and her team have been brightening the lives of those...Features·0 Comments·0
Later Pizza opens branch in Waterloo James Gowland·June 3, 2022Over the pandemic, businesses in the region have changed dramatically and constantly. For some, that change meant the...Business·0 Comments·0
The Bingsu brings refreshing Korean desserts to Uptown Waterloo Adrian Quijano·March 4, 2022The Bingsu is one of Uptown Waterloo’s newest additions to its restaurant roster, offering classic hot and cold...Features·0 Comments·0
Goldie’s Convenience Brings Good Food and Natural Wine to Downtown Kitchener Breen Splitt·December 1, 2021Owned and operated by Lindsay Cameron, Goldie’s Convenience is a unique natural wine bar located in the heart...Business·0 Comments·0
RETHINKING YOUR PLATE WITH TAYLOR DEVALK – Garlic Mustard Taylor Devalk·May 5, 2021Spring is here and another season of delicious edible treats have emerged in our local forests. I have...Columns·0 Comments·0
Tyson May Opens The Good Dog Co. Elise Pipia·April 8, 2021Tyson May, owner of the restaurant franchise chain Meltwich Food Co., the Waterloo nightclub Erb and Culture and...Business·0 Comments·0
Rethinking Your Plate: Food Fatigue Taylor Devalk·March 10, 2021I really love cooking at home, and one of the joys of the past 11 months has been...Columns·0 Comments·0
How A Preston Farm Is Growing Hope Mariana Bilbao·November 6, 2020The dream of owning a farm brought Sarah Martin-Mills to start her project, Growing Hope Farm, a place...Urban Exploring·0 Comments·0
Rethinking Your Plate: How Do You Like Them Apples Taylor Devalk·November 6, 2020Fall is my favourite season. I love the vast harvest that comes along with living in Ontario. I...Columns·0 Comments·0
An Open Door For Community Fridge Rachael MacIntosh·October 8, 2020Food insecurity and hunger take several forms in our community, and accommodating the wide range of needs requires...News·1 Comment·0
