RETHINKING YOUR PLATE WITH TAYLOR DEVALK – Garlic Mustard Taylor Devalk·May 5, 2021Spring is here and another season of delicious edible treats have emerged in our local forests. I have...Columns·0 Comments·0·5 views
Rethinking Your Plate: Food Fatigue Taylor Devalk·March 10, 2021I really love cooking at home, and one of the joys of the past 11 months has been...Columns·0 Comments·0·1 view
Rethinking Your Plate: How Do You Like Them Apples Taylor Devalk·November 6, 2020Fall is my favourite season. I love the vast harvest that comes along with living in Ontario. I...Columns·0 Comments·0·1 view
Rethinking Your Plate: Squash Your Expectations Taylor Devalk·October 8, 2020Billie Joe Armstrong once said, “Wake me up when September ends,” which is unfortunate, because he would’ve missed...Columns·0 Comments·0
Rethinking Your Plate: Isn’t It Clove-ly Garlic Recipes Taylor Devalk·September 18, 2020The various smells of garlic can transport me through time. Sauteed garlic and onions as a base for...Columns·0 Comments·0
Rethinking Your Plate: Taylor’s Aubergenius Eggplant Options Taylor Devalk·August 19, 2020As the summer nears its end, we are blessed with an abundance of beautiful produce. Supple summer squash,...Columns·0 Comments·0
Rethinking Your Plate with Taylor Devalk – BBQ Cauliflower Recipe Taylor Devalk·July 28, 2020When I eliminated meat and fish from my diet about two years ago I felt like I was...Columns·0 Comments·1
Repurposing Food From The Pantry Taylor Devalk·April 29, 2020Discovering that food is forgiving, is something that has taken time to digest. With a rigid background in...COVID-19·0 Comments·3
