Henry’s Tempeh: Local Eats Rachael MacIntosh·January 8, 2020Henry’s Tempeh has been producing tempeh in Kitchener-Waterloo since 2002. The company was started by, of course, Henry...Business·0 Comments·3
519 Schmecks: Psychedelic Funk and Fungi Rigatoni Nick Benninger·January 8, 2020Food and music are arguably the two most universally relatable art forms. Both can reach the highest of...Columns·0 Comments·0
Regional Recipe: Festive Bejewelled Warm Rice Salad Breen Splitt·December 4, 2019This seasonal warm rice salad makes for a great addition to your holiday entertaining and is perfect for...Columns·0 Comments·0
Veg-Friendly Restaurants in WR Kennedy Stevens·December 4, 2019Although recent years have seen an increase of vegan and vegetarian diets and restaurants, I remember a time...Urban Exploring·0 Comments·0
Fat Sparrow Group Gets a Bit Fatter Kaitlyn Severin·January 2, 2019Kitchener-Waterloo based restaurant group, Fat Sparrow Group, is expanding into well-known territory after officially announcing their agreement to...Business·0 Comments·0
ForeQuarter Butcher Shop: The New Kid On The Chopping Block Aaron Waitson·December 5, 2018ForeQuarter Butcher Shop charms with old school approach Business·0 Comments·0
The Absolute Truth About Fruitcake Nick Benninger·December 5, 2018The thing about fruitcake is this: we all know about it. Well, sort of. We have all held...Opinion·1 Comment·0
“Food In Waterloo Region” Facebook Page Stirs Things Up Melissa Embury·October 3, 2018The “Food in the Waterloo Region” Facebook page has grown considerably since Tony Bành created it in 2011....Features·1 Comment·2
The Grand Surf Lounge Brings Tropical Sunshine to DTK Natasha Rolleman·October 3, 2018The Grand Surf Lounge is a new tiki bar in Kitchener that aims to offer an escapeBusiness·1 Comment·0
Izna Brings Taste of Japan to DTK Melissa Embury·September 5, 2018I’m a big fan of trying new things, so when I heard that a new Japanese home-style restaurant...Business·0 Comments·0
