THE ODD DUCK IN THE INDUSTRY Adrian Quijano·August 10, 2023The food service industry has been rife with worker walkouts over the past few years due to maltreatment...Features·0 Comments·0
CHOICE+ INITIATIVE BRINGS FRESH PERSPECTIVE TO MEALTIMES FOR OLDER ADULTS Alex Kinsella·November 3, 2022On Oct. 5, the Schlegel-University of Waterloo Research Institute for Aging launched CHOICE+, a new program designed to...News·0 Comments·0
FAT SPARROW BLOCK STARTS SERVING ST. JACOB’S Alex Kinsella·November 3, 2022The Fat Sparrow Group launched the Fat Sparrow Block in October after renovating the former Stone Crock Bakery. ...News·0 Comments·0
CRUSHED ALMOND BRINGS BAKED DELIGHTS TO KW Adrian Quijano·September 1, 2022Since June 15, 2022 Ferah Çağoğlu (pronounced Cha-wow-lu) and her team have been brightening the lives of those...Features·0 Comments·0
Loloan Lobby Bar Offers a Taste of South East Asia with Asian Fusion Food Adrian Quijano·January 6, 2022In the Winter Wonderland that is Uptown Waterloo in January, Loloan Lobby Bar sits as a tropical oasis...Business·1 Comment·0
Food Bank of Waterloo Region exceeds fundraising goal for summer campaign Alyssa Di Sabatino·October 6, 2021Food assistance is a much needed service, especially during a global pandemic. Food insecurity was exacerbated during the...News·0 Comments·0
519 Schmecks: Thought for Food and Pete’s Pork Roast Nick Benninger·July 17, 2020Hey food lovers, long time no talk, I have to apologize, it’s been a while and I’ve neglected...Columns·0 Comments·1
Henry’s Tempeh: Local Eats Rachael MacIntosh·January 8, 2020Henry’s Tempeh has been producing tempeh in Kitchener-Waterloo since 2002. The company was started by, of course, Henry...Business·0 Comments·3
519 Schmecks: Christmas with the Cooks Nick Benninger·December 4, 2019I’m often asked what a chef has for dinner at home — and special occasions usually bring even...Columns·0 Comments·1
