Sexplanations: In Favour of Being Naked
I like being naked. I like the feeling of freedom it brings. For those of you who know me, you know I do not like restrictions, including restrictive clothing. ...
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Regional Recipe: Harvest Squash Soup Bowl
As the weather gets cooler and our sweaters get thicker, squash becomes a plentiful ingredient and warm soup begs our attention. This harvest bowl is a harmonio...
Mental Matters: Spiritual Bypassing
Ask any spiritual teacher, philosopher, or psychotherapist worth their salt, and they’ll tell you the same thing: life is painful. And they’ll also tell you tha...
TEXTILE X TCE: When I First Stepped on the Moon
Man first stepped on the moon in 1969. I heard this when I was a child, barely seven or eight years. I started searching for more about it, but there was no int...
New Tune Review: Bad Child
I would have a hard time believing you if you said you hadn’t heard of Bad Child at this point. The young artist has spent the past year-and-change making a...
519 Schmecks: Unsavoury Food Reviews
The only thing that frustrates me more as a restaurateur than dirty washrooms, might be restaurant reviews from local newspapers. The combination of an assumedl...
The Strength of the Chef/Supplier Relationship
Restaurant suppliers can be the most simple of relationships for a restaurant owner. I order items, they drop them off, but that’s not necessarily where it ends...
Hyperlocal Travel: Twilight Zoo
Here is October, with its early and suddenly dark evenings. Throw in the rustle of dry leaves and glossy shadows after an autumn rain, and the elements create a...
The Side Hustle: Luke Swinson
You may have noticed Kitchener-Waterloo beaming with a little more colour and culture as of late, thanks to several local artists, Luke Swinson (@lukeswinsonart...